My husband and I are taking a short vacation this week, so our menu is a little up-in-the-air. On our trip, we plan to make our own breakfasts, snack on crackers, cheese, fruits, veggies, and nuts throughout the day, and eat out for dinner in the late afternoons. We'll be back home by Friday, so here's what next weekend looks like.
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L: Homemade Chicken Alfredo Pizza*
S: Tuna Salad Sandwiches
B: French Toast, Bacon
L: Grilled cheese sandwiches
S: Tater Tot Casserole
B: Turkey sausage, eggs, biscuits
L: Grilled Salmon, Potatoes au Gratin, green beans, rolls