Use this sauce for pancakes, puddings, cakes or fresh fruit. (Yogurt, too!) Fresh berries work best, but you can also use frozen berries.
2 cups blueberries, divided
2 Tablespoons sugar
1/4 cup water
1/8 teaspoon cinnamon
Combine 1 cup blueberries and the remaining ingredients in a small saucepan. Bring to a boil, stirring, and boil for 3 or 4 minutes. Remove from heat and stir in remaining 1 cup blueberries. Serve warm or chilled. Variations - Substitute orange or cranberry juice for the water. Stir in 1/4 to 1/2 teaspoon lemon, almond or orange extract. Add freshly grated lemon or orange zest. - Adapted from Communicating Food for Health
Wednesday, March 29, 2006
I got this recipe for Blueberry Sauce from His Help Meet. I made it this morning to have over pancakes - it was delicious!