Deb asked for my pizza dough recipe. This is the one I've always made; any others I've tried never turn out right! I found it in a Parade magazine in the Sunday paper about 10 years ago. I don't even remember the name of the recipe now, but I memorized the ingredients pretty quickly.
1 packet active dry yeast (I use bulk yeast, just a tad over 1 tablespoon for one packet)
1 cup warm water
1 tablespoon sugar
3 cups all-purpose flour (can use 1/2 white and 1/2 whole wheat)
1 teaspoon salt
1/4 cup olive oil
Dissolve yeast and sugar in warm water; let set 15 minutes, until foamy. Combine flour and salt; pour yeast mixture in and stir till mixture forms a soft dough and you can no longer stir it. Turn out onto a floured surface and knead till the dough is moderately stiff and smooth. Place in a greased bowl, turning once to grease top of dough. Cover and let rise till double, about 1 hour. Punch dough down and let rest 10 minutes. Roll out to fit pizza pans, top with pizza sauce, cheese, and your favorite toppings. Bake in 400 degree oven till cheese is bubbling and crust is lightly browned.